Classic Crock-Pot Beef Stew
Classic Crock-Pot Beef Stew

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, classic crock-pot beef stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Classic Crock-Pot Beef Stew is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Classic Crock-Pot Beef Stew is something which I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can cook classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Classic Crock-Pot Beef Stew:
  1. Take 1 lb stewing beef
  2. Prepare 4 med. russet potatoes (peeled and diced)
  3. Prepare 1 med. onion (diced)
  4. Take 3-4 cloves garlic (crushed)
  5. Make ready 3-4 med. carrots (peeled and diced)
  6. Take 2-3 stalks celery (chopped)
  7. Take 1 bay leaf
  8. Prepare 3 cubes beef bouillon
  9. Get 2 cups water
  10. Prepare 1/4 cup flour
  11. Get 2 cups frozen peas
  12. Make ready salt & pepper

Browning the beef adds more flavor. Coat the beef in the flour. Heat a few tablespoons of the oil in a large skillet over medium-high heat. Brown the meat, a few pieces at a time, adding more oil as necessary.

Instructions to make Classic Crock-Pot Beef Stew:
  1. Add everything, but peas to Crock-Pot.
  2. High: 6-7 hours, Low: 9-10
  3. Add peas last 30-60 mins

Mix flour, salt, and pepper in Crock-Pot® slow cooker. Add onion, carrots, celery, potatoes, beef broth, Soy sauce, and Worcestershire sauce. Mix cornstarch with water and stir into stew. In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan.

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