Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quick pot pies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick Pot Pies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Quick Pot Pies is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook quick pot pies using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick Pot Pies:
- Take 1 can Cream of Chicken Soup (Family Size)
- Prepare 1 16 oz. Bag of Mixed Veggies
- Prepare 2 Tubes of Large Biscuits
- Make ready 1 large Chicken Breast (Cooked)
Instructions to make Quick Pot Pies:
- Mix soup and veggies in a pot on Med Low heat to warm.
- Cut up chicken and add to soup/veggie mix.
- Flatten individual biscuits an place into a greased/sprayed large muffin tin. The biscuits need to be flattened enough to cover the sides and bottom, forming a "cup."
- Spoon mixture into biscuit cups and bake at temp and time listed on biscuit tube…minus 2 minutes.
So that’s going to wrap it up with this exceptional food quick pot pies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
