Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quinoa enchilada casserole - slow cooker. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quinoa Enchilada Casserole - Slow Cooker is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Quinoa Enchilada Casserole - Slow Cooker is something that I have loved my whole life. They are nice and they look fantastic.
Get out the slow cooker and make this easy and better-for-you casserole for dinner! MORE+ LESS Combine the quinoa, water, onion, garlic, red pepper, black beans, enchilada sauce, diced tomatoes, green chiles, corn, lime juice, cumin, chile powder, and cilantro in a slow cooker. Am I the only one ready to jump on a permanent blanket, with a glass of apple cider, and to eat all the comfort foods for this season?!
To begin with this recipe, we must prepare a few components. You can cook quinoa enchilada casserole - slow cooker using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Enchilada Casserole - Slow Cooker:
- Get 1 tbsp. olive oil
- Get 1 lb. ground turkey (or ground beef or ground chicken)
- Make ready 1 small yellow onion, diced
- Get 2 bell peppers, diced
- Take 2 cloves garlic, minced
- Get 1 cup uncooked quinoa, rinsed
- Prepare 2 cans (10 oz.) red enchilada sauce
- Prepare 1 can (15 oz.) black beans, drained and rinsed
- Make ready 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
- Get 1/2 cup water or unsalted chicken broth
- Take 1 tbsp. chili powder
- Take 2 tsp. ground cumin
- Get 1 tsp. garlic powder
- Get 1 tsp. brown sugar
- Take 1/2 tsp. each salt, pepper, smoked paprika
- Get 1 cup shredded cheese of choice, divided
You get all the Tex Mex flavors paired with nutritious quinoa and protein. An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles. All Reviews for White Chicken Enchilada Slow-Cooker Casserole.
Instructions to make Quinoa Enchilada Casserole - Slow Cooker:
- Grease a 6 quart size slow cooker liberally. Heat the olive oil over medium heat in a large skillet. Add the ground turkey and cook and crumble it until it is no longer pink.
- Pour the cooked turkey into the slow cooker, then top it with the rest of the ingredients (EXCEPT for the cheese). Give it all a good stir.
- Cook on low for 5-6 hours OR on high for 2 1/2-3 hours. When it's ready, the liquid should be absorbed and the quinoa should be tender. Taste it and add any additional seasonings you think it needs.
- Stir in 1/2 cup of the cheese, then sprinkle the remaining 1/2 cup over the top. Place the lid back on for an additional 10-15 minutes, until the cheese has melted. If your slow cooker has a warm setting, you can switch to it while the cheese melts. Then serve with whatever toppings sound good.
We're starting with breakfast and moving our. Tortilla chips and a side salad turn this casserole into a fun meal with very little effort. Crock Pot Chicken Quinoa Enchiladas Casserole - Packed with chicken, tomatoes, quinoa, and more, this enchiladas casserole is healthy, delicious, and it's prepared in the slow cooker. Pour a quarter of the enchilada sauce into the base of the slow cooker. A vegetarian Mexican quinoa casserole made entirely in the slow cooker.
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