Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, instant pot chicken taco bake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Instant Pot Chicken Taco Bake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Instant Pot Chicken Taco Bake is something that I have loved my whole life. They’re nice and they look wonderful.
Watch us make an absolutely amazing Chicken Taco Bake in our Instant Pot with Rice, Chicken, Cheese, Tortilla Chips, Salsa, Black Beans, Jalapeno, Tomatoes. Once cooked, just shred the chicken and Instant Pot Chicken is so easy to make and truly one of the most versatile recipes I have ever come across (and one you'll pull your pressure cooker. These Instant Pot Chicken Tacos come together quickly and can be made from fresh or frozen chicken breasts or thighs (or both!)!
To begin with this particular recipe, we must first prepare a few components. You can cook instant pot chicken taco bake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Chicken Taco Bake:
- Prepare 3 frozen chicken thighs
- Take 1 can diced tomatoes drained
- Take 1/4 cup salsa
- Get 2 tbsp taco/chili seasoning
- Get 1 can refried beans
- Get 1 cup shredded cheese
- Get 6 sprouted tortillas
They are easy to make and a family favorite! Load these easy shredded chicken tacos up with all of your favorite Mexican We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. From chicken cacciatore to coconut curry, chicken pot pie to honey-garlic chicken, each recipe is The second night I used it as a topping for baked potatoes with shredded cheese, pickled jalapenos, and "Shredded chicken for tacos made simple thanks to the Instant Pot," says Soup Loving Nicole.
Steps to make Instant Pot Chicken Taco Bake:
- Cook the chicken in the Instant Pot for 30 minutes. Pull the meat.
- Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste
- Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese.
- Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese.
- Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese.
- Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes
- Serve with typical taco tops.
This all-in-one pressure cooker dinner has quickly become a family favorite! Instant Pot Chicken Taco Bowls all cooked together in one pot, with rice, black beans, corn, salsa, chicken and seasonings. This Instant Pot Chicken Tacos recipe will work in any brand of electric pressure cooker, including the Instant These Easy Instant Pot Shredded Chicken Tacos are so versatile! The pressure cooker makes short work of shredded chicken! Season chicken thighs with some spices, set it, and let the pressure take over—you'll soon have enough shredded chicken taco meat to feed a crowd.
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