Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, " creamy baked ziti ". It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
" Creamy Baked Ziti " is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. " Creamy Baked Ziti " is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook " creamy baked ziti " using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make " Creamy Baked Ziti ":
- Get 4 cup ziti pasta - uncooked
- Make ready 1 jar (26 oz ) marinara sause
- Take 1 can (14-1/2 oz) diced tomatoes - undrained
- Make ready 6 oz ( 3/4 of an 8 oz. pkg. )philadelphia cream cheese cubed
- Take 3/4 cup breakstones or knuden sour cream
- Get 1 pkg( 8 oz.) kraft shredded mozzarella cheese
- Take 1/3 cup parmesan cheese
Instructions to make " Creamy Baked Ziti ":
- Heat oven 375° F.
- Cook pasta in large sausepan as directed on package, omitting salt.Remove from pan, drain.
- Meanwhile add marinara sause, tomatoes & cream cheese to same pan.Cook on medium heat until cream cheese is melted & mixture is well blended.Return pasta to pan. Mix well.
- Layer the pasta mixture in 13 x 9 " baking dish. Cover with layers of sour cream, 1 cup mozzarella cheese & remaing pasta mixture. Top with mozzeralla & parameasn. Bake about 35 to 40 min. Until cheese is melted and a little brown on top. And bubbley.
So that is going to wrap it up with this exceptional food " creamy baked ziti " recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
