Creamy tex~mex chicken n rice
Creamy tex~mex chicken n rice

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy tex~mex chicken n rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy tex~mex chicken n rice Needed something for dinner threw this together out of things left in the frig. Stir in sour cream and half of the cheese; sprinkle remaining cheese over top. Using slotted spoon, transfer to bowl; cover and keep warm.

Creamy tex~mex chicken n rice is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Creamy tex~mex chicken n rice is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy tex~mex chicken n rice using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy tex~mex chicken n rice:
  1. Get 3 leg quaters
  2. Get 2 cups white rice
  3. Prepare 1 jar salsa
  4. Prepare 1 small container sour cream
  5. Get 1 small container cream cheese
  6. Get 1 box chicken broth
  7. Make ready Salt and pepper

Make a chicken and rice bake with vegetables! Stir some frozen peas or some thawed frozen mixed vegetables into the rice at the same time that you add the grated cheese on top. The frozen peas will heat through in. We also love this One Pot Chicken Florentine, but I think that the creamy parmesan rice is what made us fall in love.

Instructions to make Creamy tex~mex chicken n rice:
  1. Cook your chicken (you can boil it and get the broth that way or bake it in the oven)
  2. Shred the chicken up and cook your rice in the broth with salt and pepper
  3. Once rice is cooked and chicken is shredded combine in pot and add the salsa, sour cream and cream cheese heat and mix till it looks creamy. Then eat and enjoy

This dish couldn't be easier to make. You brown the chicken, dump the rice, stir in some parmesan cheese and heavy cream, and voila! Lower the heat to low-medium and cover again. Add rice, onion, broth, and soup and stir until combined. This cheesy, one pot Tex-Mex Chicken and Rice Skillet with corn, bell pepper, and black beans is a true family pleaser.

So that’s going to wrap it up with this special food creamy tex~mex chicken n rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!