Roasted Potato Balls and Cauliflower
Roasted Potato Balls and Cauliflower

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roasted potato balls and cauliflower. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Roasted Potato Balls and Cauliflower is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Roasted Potato Balls and Cauliflower is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook roasted potato balls and cauliflower using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Potato Balls and Cauliflower:
  1. Prepare 6 peeled russet potatos
  2. Take 1 small head of cauliflower, cut into pieces
  3. Take 1/4 cup olive oil
  4. Prepare 2 tbsp seasoned rice wine vinegar
  5. Get 1/2 tsp Italian seasoning
  6. Prepare 1/4 tsp black pepper and salt to taste
  7. Take 1/2 tsp cajun seasoning
  8. Prepare 1/2 tsp granulated garlic or garlic powder
  9. Take 1 tsp Worcestershire sauce
  10. Make ready 1/2 tbsp granulated sugar
  11. Make ready 1 tsp hot sauce, such as Franks brand
  12. Take 2 tbsp parmesan cheese
  13. Prepare 1/4 cup shredded sharp cheddar cheese
Instructions to make Roasted Potato Balls and Cauliflower:
  1. Preheat oven to 450. Line a baking sheet with foil, spray foil lightly with non stick spray.
  2. In a large bowl whisk olive oil, vinegar, Italian seasoning, salt, pepper, cajun seasoning, garlic, hot sauce, Worcestershire sauce and sugar. Mix.well
  3. With a melon baller, scoop out as many raw potato rounds as you can.
  4. Have cauliflower cut into pieces
  5. Blanch potato balls in a saucepan of simmering chicken broth ( or salted water) for 5 minutes, drain and pat dry. :
  6. Toss potato balls and raw cut cauliflower in seasoned olive oil, coat well..
  7. .Place on prepared foil lined pan in a single layer.
  8. Bake 15 minutes, stir and cool 10 to 15 minutes more until.potatoes are crisp and cauliflower is starting to brown. Add both cheeses and return to oven just to melt,about 1 minute. Stir and place on serving plate. Serve hot.

So that is going to wrap this up with this exceptional food roasted potato balls and cauliflower recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!