Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, couscous with gorgeous green veggies (vegan). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
While the vegetables are roasting, cook the couscous. Add the vegetable broth to a sauce pot, place a lid on top, and bring to a boil over high heat. Once boiling, add the couscous, turn off the heat, and cover the pot with the lid once again.
Couscous with gorgeous green veggies (Vegan) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Couscous with gorgeous green veggies (Vegan) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook couscous with gorgeous green veggies (vegan) using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Couscous with gorgeous green veggies (Vegan):
- Get 100 g green peas
- Make ready 100 g brussels sprouts
- Take 8 pieces green asparagus
- Prepare 100 g couscous
- Take Some salt
I have experimented with this recipe many times, and want to share some of my favorite editions. Large bunch parsley and coriander, chopped; Harissa (optional) Method. Cut the vegetables into large chunks, except the courgettes. In a large, low-sided pan, heat the oil.
Steps to make Couscous with gorgeous green veggies (Vegan):
- Cook the brussels sprouts and green peas in salted water, when they are almost ready, add the peeled asparagus, first the stems only, lastly the heads too
- Pour some of the hot cooking water on the couscous and cover it for 5 minutes then stir it and mix the veggies in
Add the onion and a pinch of salt, fry until soft and a little coloured. Add in the garlic, red pepper and courgette. Add a little more olive oil or a splash of water if the pan gets dry. In a large bowl, add the cooked cous cous, the turmeric, chickpeas and stir in the fried vegetables. Mix well and season with salt and pepper.
So that is going to wrap it up with this special food couscous with gorgeous green veggies (vegan) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
