Congee for the Instant Pot
Congee for the Instant Pot

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, congee for the instant pot. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Congee for the Instant Pot is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Congee for the Instant Pot is something which I’ve loved my entire life. They’re fine and they look fantastic.

Instant Pot Congee is a warm and comforting porridge with endless possibilities for fun toppings. This classic dish is made easy with modern equipment. Once it reaches high pressure, the float valve will be elevated (it's that.

To get started with this recipe, we have to first prepare a few components. You can have congee for the instant pot using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Congee for the Instant Pot:
  1. Prepare 3/4 cup (173 g) Jasmine rice (using standard 250 ml cup) (or white rice)
  2. Take 6.5-7 cups cold water (using standard 250 ml cup)
  3. Take 5 – 6 chicken drumsticks (or chicken thighs)
  4. Get 1 small onion finely chopped/diced
  5. Take 1 tablespoon ginger, minced or puréed
  6. Take Garlic - 2 or more cloves minced
  7. Make ready Green onions for garnish
  8. Take Salt (to taste)
  9. Make ready 2-4 cups shredded cabbage (SAVE THIS until the very end) this also can be optional
  10. Get Optional: serve with peanuts, crispy garlic, see notes below

Congee is a creamy rice porridge that is most commonly served for breakfast but is cozy and satisfying at any time of day. Combine rice, water, ginger, and salt in the bowl of an Instant Pot / pressure. (Note: If using ginger, add the piece of grated ginger whole so that it will infuse. Simple and easy Instant Pot Chicken Congee is such a comforting dish on a cold day–or really any day at all. Just dump and cook for a delicious meal!

Instructions to make Congee for the Instant Pot:
  1. Rinse 173g (3/4 standard cup) of rice in the pot under cold water by gently scrubbing the rice with your fingertips in a circling motion. Pour out the milky water, and continue to rinse until water is clear. Drain well. Peel onion and run under cold water so that if the onion is sharp it will not sting your eyes as much when you dice it.
  2. Add finely chopped onion, minced ginger, minced garlic (I use a pampered chef to assist in my chopping as I am horrible with knives), 5-6 chicken drumsticks and 6.5 - 7 cups of cold water (using standard 250 ml cup) into the pot. Do not add salt at this point. (The ratio is 1 cup rice to 9 - 9.75 cups of water)
  3. Close the lid on the instant pot and cook at high pressure for 30 minutes. Then do a Natural Release in the Instant Pot.
  4. Open the lid carefully. The congee will look watery at this point. At this point, you could add the optional 2-3 cups cabbage. Stir in the shredded cabbage - it will wilt down and cook enough from the residual heat in the pot.
  5. Heat up the pot (Instant Pot: press Sauté button), stir until desired thickness & consistency. Season with salt.
  6. If needed, use tongs and fork to separate the chicken meat from the bones (they literally fall off the bone) and remove the chicken bones and skin (if desired). It is better to use chicken or meat with the bone in for nutrients and flavour but it is not a deal breaker if you do not.
  7. Remove congee from heat and garnish with green onions. You can serve immediately. Please see notes for ideas of what to serve with congee.
  8. Notes You can easily customize the congee by adding toppings like crispy garlic, fried shallots, roasted salted peanuts, soy sauce, fish sauce, etc
  9. Keeps well in the fridge for up to 5 days. Reheat in a 350F oven or in a pot on the stovetop.

There is no need to soak the rice for this jook recipe as we are cooking this in the Instant Pot. Cooking under pressure takes away the necessity of. You can make congee on the stovetop, but you have to keep an eye on the pot for several hours. I did this for a while, and This tomato basil soup made from fresh, bold San Marzano tomatoes in the Instant Pot is a quick and easy meal perfect for weeknights or lazy summer. For the latest installment in my Instant Pot recipe adventures, we're going to explore Instant Pot congee.

So that’s going to wrap this up for this special food congee for the instant pot recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!