Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried prawns in rechad masala/paste. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried prawns in Rechad Masala/paste is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Fried prawns in Rechad Masala/paste is something that I have loved my whole life.
Great recipe for Fried prawns in Rechad Masala/paste. Rechad Masala /paste prepared can be stored in refrigerator for some days. Its a spicy paste.and can be used for marinating fish like mackerel and even pork.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried prawns in rechad masala/paste using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried prawns in Rechad Masala/paste:
- Prepare 4 kashmiri Chillies
- Take 2 chillies whole (hot)
- Get piece of ginger
- Prepare 7 to 8 garlic cloves
- Make ready 1/2 tsp black pepper
- Get 1 cinnamon stick (small piece)
- Get 1 a few cloves
- Take 1 vinegar for grinding the above ingredients
- Take 2 tbsp Rice flour for coating the prawns before frying
- Get 1 oil for frying ( shallow frying)
- Get 10 large prawns ..back slit for deveining
- Get 1 salt as per taste
Recheado masala is a red paste which is filled with stuffing in fishes like pomfret and mackerel. Me and my sister have grown up eating this fish and I just love them. Note:- Always use a dry spoon when scooping out the masala paste from the container. Any contact with water, can cause the masala to catch fungus and get spoilt.
Steps to make Fried prawns in Rechad Masala/paste:
- For preparing rechad Masala …soak the whole chillies in hot water for 5 mins …drain ..then grind all the ingredients with vinegar to form a paste ..this is rechad Masala
- Devein the prawns and apply salt to prawns and then coat rechad Masala …marinate for 15 to 20 mins
- In a pan take a little oil , when the oil becomes hot .. roll the prawns in rice flour and fry them …
- Serve hot
Enjoy this shortcut Recheado masala recipe to marinade Chicken, Chicken Wings, Prawns, Squids or to Stuff Fish! I apply only chili powder, turmeric powder and salt while marinating prawns. First dry grind the above mentioned recheado masala ingredients without adding vinegar. Grind to paste the above Green Masala, Add Besan and Lime juice Salt Mix well. Apply to prawns coat it well from all sides and keep to marinate for ½ an hour.
So that is going to wrap it up with this special food fried prawns in rechad masala/paste recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
