Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ravioli lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ravioli Lasagna is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Ravioli Lasagna is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook ravioli lasagna using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ravioli Lasagna:
- Prepare 1/2 lb Frozen cheese ravioli
- Prepare 26 oz Tomato sauce (1 jar)
- Make ready 2 cup Shredded mozzarella cheese
- Make ready 1/2 lb Ground beef, browned separately (optional)
- Take Basil leaves and dried oregano (optional)
Instructions to make Ravioli Lasagna:
- Place frozen ravioli in a greased baking dish. Lay pieces flat without overlapping.
- Cover completely with tomato sauce (and browned ground beef, if desired).
- You could double the ravioli, sauce and meat if you'd like to have 2 layers. I only did a single layer because I was only cooking for 2.
- Top with shredded mozzarella cheese.
- Cover with foil and bake in a 350°F oven for approximately 40 minutes. Uncover and bake an additional 5-10 minutes, until cheese is melted.
- During the last 10 minutes, while uncovered, sprinkle with oregano and add some fresh basil leaves. Serve with Italian bread.
- Buon appetito!
So that is going to wrap it up for this exceptional food ravioli lasagna recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
