Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, semi-homemade lasagna. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Semi-Homemade Lasagna is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Semi-Homemade Lasagna is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook semi-homemade lasagna using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Semi-Homemade Lasagna:
- Make ready 2 1/2 can your preference of marinara sauce (I use Prego) I often switch up the flavors chunky veggie, roasted garlic and 3 cheese are my favs
- Prepare 1 lb Ground turkey or beef
- Prepare 2 medium chopped Green pepper
- Prepare 1/2 lb mushrooms (can omit)
- Make ready 3 lb shredded cheese (colby or sharp)
- Make ready 1 medium onion, chopped
- Make ready 2 clove garlic
- Make ready 2 tsp Italian seasoning
- Get 1 salt and pepper to taste
- Take 2 tbsp Emeril's seasoning
- Take 2 tbsp olive oil
- Take 1 packages lasagna noodles (no boil)
Instructions to make Semi-Homemade Lasagna:
- Use 2 tablespoons of olive oil and soften veggies
- Add meat to veggies and cook until browned.
- Once meat is browned add Sauce and cook about 5-10 mins. It'll cook longer in the oven.
- In a baking pan layer sauce, noodles (I love no boil lasagna noodles) and cheese. The 1st layer is sauce and you should end with cheese on the top..
- Place in 350° oven with foil on the top for the 1st 20 mins. The remaining 30 mins take the foil off to brown the top
- Let stand for 1hr if it is cut prior to that the lasagna may fall apart.
- Enjoy!!
So that is going to wrap it up for this exceptional food semi-homemade lasagna recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!