Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese meat pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese meat pie is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chinese meat pie is something that I have loved my entire life. They are fine and they look fantastic.
Traditional Chinese meat pie provides a crispy wrapper and savory filling. There are in fact many types of meat pie popular across the country. The fillings differ from one house to another.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese meat pie using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chinese meat pie:
- Make ready pie crust
- Make ready 1 1/2 cup ap flour
- Get 1 warm water as much as needed less than half cup
- Get 1 flour for kneading
- Prepare 1/2 lb ground beef, pork, lamb, or chicken
- Take 1/2 tsp white pepper powder
- Get 1 tbsp grated ginger
- Prepare 1 tsp sesame oil
- Take 1 tbsp onions finely chopped
- Get 1 tsp salt
- Prepare 1 tsp sugar
- Prepare 1 water as needed just to get meat wet
- Prepare 1 tsp minced garlic
The Chinese meat pie (馅饼, Xian Bing) is a very popular and tasty comfort food in the northern part of China. Chinese Meat Pie (牛肉馅饼) has a moist savory filling and a crispy crust. It's a large version of the fried dumplings and tastes even better! #streetfoodrecipes #chineserecipes #meatpie This one-dish meal doesn't have anything to do with Chinese food. Originating more than a century ago in Canada, it came from Chinese immigrants making do with ingredients from their new environment.
Instructions to make Chinese meat pie:
- Slowly mix the water and flour dont make too wet so add just a little at a time flour surface litely knead dough for 4 minute form a ball place in bowl and cover for 30 minutes.
- Mix all the ingredients for filling mix together set aside to marinate in bowl 25 minutes
- Make dough into long cylinder cut into six equal piece
- Roll out into three inch disc leaving the middle thick
- Put 2 tablespoons of mixture into center of dough
- Fold top together pinching tightly together pinching off excess off
- Form like a hockey puck in size roll gently out dont squeeze the filling out
- Use just enuff oil to coat bottom of pan fry till brown 3-5 minutes each side with cover on hope you enjoy
- Serve by its self or with your favorite sauce
This is a wonderful comfort food dish that is a family favorite. Serve with a green salad and some nice crusty rolls. Xian Bing is a Chinese meat pie. There are many variations, but one popular such variation is almost identical to the Romanian placinta. I don't know if it's a coincidence or if trade routs of the past resulted in some culinary inspiration on either side, but what I do know is that both Xian Bing and placinta are wonderful foods.
So that’s going to wrap it up with this special food chinese meat pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
