Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce
Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, fried potato salad with garlic and dried apricot in plum sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

These fried garlic potatoes make a tasty side dish to serve with steaks, grilled chicken, and fish. The unique thing about these garlic potatoes is that whole, unpeeled garlic is cooked with the potatoes and then it is peeled, crushed, and added back to the potatoes. A small amount of lemon juice along. sugar, balsamic vinegar, plums, nectarines, raspberries.

To get started with this recipe, we must prepare a few ingredients. You can cook fried potato salad with garlic and dried apricot in plum sauce using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce:
  1. Prepare PLUM SAUCE MUXTURE
  2. Prepare 3 tbsp plum sauce
  3. Make ready 1 tbsp brown sugar
  4. Take 1/2 tsp salt
  5. Make ready 1/2 tsp cornstarch
  6. Make ready 3 tbsp olive oil
  7. Prepare 1 tbsp kalamansi juice /lime juice
  8. Make ready FRIED POTATO
  9. Prepare 4 large potatoes
  10. Get 1 tbsp each of dice garlic and shallot
  11. Take 1/2 tbsp dice ginger
  12. Get 3 small dice red chili pepper (optional)
  13. Prepare 3 tbsp slice dried apricots
  14. Take 2 tbsp flour for coating

Perfectly charred and crispy pan fried potato Drain eggplant and dry thoroughly with a paper towel. Sprinkle with cornstarch and gently mix by hand, until the eggplant pieces are lightly coated. Add green onion and garlic and stir a few times until fragrant. Mix the sauce again to dissolve cornstarch.

Steps to make Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce:
  1. Removed skin of potato then dry with paper towel then springkle some flour and shake off excess flour and deep fry till its lightly brown then drain , set aside till ready to use and ( TIPS **** refried again for another few second till its crispy )
  2. Mix the sauce then pour onto a nonstick pan and add in dice garlic,shallot and ginger with small red chili pepper (optional) for 1 minute till bubbly hot then off heat and add in slice dried apricot
  3. SERVE DEEP FRIED POTATO TOP WITH SPICY GALIC AND DRIED APRICOT IN PLUM SAUCE
  4. BELOW ARE FEW OF MY DISHES USING PLUM SAUCE RECIPE,I AM GLAD TO SHARE WITH YOU

https://cookpad.com/us/recipes/336095-salmon-with-carrot-plum-sauce https://cookpad.com/us/recipes/333436-fish-in-garlic-chili-plum-sauce https://cookpad.com/us/recipes/336125-carrot-plum-sauce https://cookpad.com/us/recipes/369035-pan-fried-hallibut-in-pineapple-plum-sauce https://cookpad.com/us/recipes/458290-baked-fish-with-salad-in-plum-sauce https://cookpad.com/us/recipes/348938-chicken-pinwheel-in-spicy-garlic-plum-sauce

  1. BELOW,ARE FEW POTATO RECIPES,I AM GLAD TO SHARE WITH YOU

https://cookpad.com/us/recipes/340193-baked-cheesy-spicy-potato

Chinese plum sauce is a smooth sweet and tart sauce infused with traditional Chinese spices and boasts a deliciously complex flavor profile that will Some variations of this sauce are even made with peaches, apricots or pineapple. You can also use traditional Chinese salted plums that come dried. For the apricot and plum sauce, place the water into a small saucepan and bring to the boil. Add the plums, apricots, sugar, honey, cinnamon stick and star anise and cook over a medium To serve, place a duck breast onto each serving plate, pour the sauce over the duck and serve with the salad. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

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