Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, italian wedding soup instant pot ip. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Italian Wedding Soup Instant Pot IP is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Italian Wedding Soup Instant Pot IP is something that I’ve loved my entire life.
Get Inspired On Our Official Site. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Pour in oil and heat until hot.
To begin with this particular recipe, we must prepare a few components. You can have italian wedding soup instant pot ip using 21 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Italian Wedding Soup Instant Pot IP:
- Prepare 2 TBSP olive oil
- Take Meat balls
- Prepare 1 pound ground sausage
- Get 1 TBSP Worcestershire sauce
- Get 2 TBSP minced garlic
- Prepare 1/2 cup breadcrumbs (preferably panko)
- Get 2 TBSP grated Parmesan cheese
- Make ready 1 TBSP fresh chopped sage
- Get Soup
- Take 1 medium yellow onion chopped
- Prepare 3 carrots chopped
- Make ready 3 TBSP minced garlic
- Take 6 cups chicken broth
- Make ready 1 TBSP Worcestershire sauce
- Get 2 TBSP fresh chopped sage
- Get 1 Parmesan cheese rind
- Get 1 TSP kosher salt
- Get 3/4 cup orzo
- Make ready 4 oz baby spinach
- Make ready Garnish
- Prepare Grated Parmesan cheese
While not traditionally served at Italian weddings (although it should be served at EVERY wedding because wedding food is usually lame-o), it got its name by. Once the meatballs are browned, add them to the Instant Pot. Pour in the chicken broth and chicken bouillon. Add the chunk of Parmigiano cheese.
Instructions to make Italian Wedding Soup Instant Pot IP:
- Take all ingredients for the meat balls and mix by hand in a bowl.
- Form into 1 inch balls. Set aside.
- Turn on instant pot on saute hi. When pot reads hot add in the olive oil.
- Brown the meat balls in batches. Don't cook them completely.
- Remove meat balls and set aside.
- Add onions and carrots to the pot stirring occasionally for 3 minutes. Add garlic. Again stirring occasionally for another minute.
- Add in broth. Stirring/scrapping the bottom of the pot to remove any bits stuck to the bottom.
- Stir in Worcester sauce, sage, salt, and the Parmesan rind.
- Add in orzo and meatballs.
- Seal instant pot and cook at high pressure for 3 minutes. Then allow a 15 minute natural release. Release the rest of the pressure.
- Remove lid and stir in spinach till it wilts.
- Ladle into bowl and top with grated Parmesan cheese.
- Enjoy!!
Start with making the meatballs the day before. It's best to chill them some anyway so they hold their shape when going in the Instant Pot. Using sweet Italian sausage along with the ground beef added a ton of flavor. If you embrace a bit of heat, mix in hot Italian sausage instead. Italian wedding soup doesn't get any easier than this easy Instant Pot Italian Wedding Soup recipe!
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