Slow Cooker Split Pea Soup
Slow Cooker Split Pea Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooker split pea soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Split Pea Soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Slow Cooker Split Pea Soup is something that I’ve loved my entire life.

Freeze Option: Freeze cooled soup in Can you overcook split pea soup? Split peas take a very long time to soften, so you don't have to worry about overcooking them. If you'd like the rest of.

To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Split Pea Soup:
  1. Take 1 package (16 ounces) dried green split peas, rinsed
  2. Take 1 large onion, chopped
  3. Make ready 1 1/2 Cups chopped carrots
  4. Take 3 garlic cloves, minced
  5. Get 1 teaspoon Ground Black Pepper
  6. Take 1/2 teaspoon dried rosemary, crushed
  7. Prepare 1/2 teaspoon dried thyme
  8. Prepare 1 carton (32 ounces) reduced-sodium chicken broth
  9. Get 3 cups water
  10. Take 2 cups cubed fully cooked ham steaks
  11. Get 2-3 Bay Leaves

Reviews for: Photos of Slow Cooker Split Pea Sausage Soup. Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. This soup is so easy to throw together and is great way to use the bone from your spiral ham. If you would rather make this vegetarian just leave out the ham bone and use vegetable.

Steps to make Slow Cooker Split Pea Soup:
  1. Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
  2. Add the ham and water & stock into the pot, stir everything together.
  3. Finally, place the bay leaves into the pot.
  4. Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
  5. Enjoy!

This split pea soup is almost as easy as opening a can, and twice as yummy. Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker. Here, all you do is lay down a layer of dried slit peas in your crockpot's insert, then add a layer of diced carrot, celery, and yellow onion, with some. Slow-cooking the peas gives it the same velvety texture, and the bay leaf and vegetables keep the flavors traditional. Serving it with croutons adds an extra treat.

So that’s going to wrap this up for this exceptional food slow cooker split pea soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!