Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, turkey noodle casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Turkey Noodle Casserole is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Turkey Noodle Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have turkey noodle casserole using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turkey Noodle Casserole:
- Make ready 2 cups bite size leftover Turkey
- Prepare 1 cup cut up Vegs. (whatever in fridge, carrot, onion, mushroom, greenbean, pea, etc.) dice sized.
- Prepare 6 oz. cooked Noodles–al dente
- Get 1 can cream of celery
- Take 1/3 cup milk
- Get 1/4 tsp. Cayenne pepper
- Get 1/2 tsp. course Black pepper
- Make ready 1/4 tsp. Poultry Seasoning
- Take 1 tbs. Parsley
- Take 5 slices American cheese
- Take 1/3 cup Parmesan cheese
Steps to make Turkey Noodle Casserole:
- Heat oven 350°. Spray 1.5 quart casserole dish with Pam
- Cook vegetables till tender crisp.
- Combine soup, milk, and spices in large bowl
- Add remaining ingredients EXCEPT cheeses and stir.
- Turn 3/4 mixture into prepared dish.
- Layer with slices, cover with remaining mixture, sprinkle with parm.
- Bake about 45 minutes until bubbly and slightly browned.
So that is going to wrap this up for this exceptional food turkey noodle casserole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
