Mom's 70s Lasagna
Mom's 70s Lasagna

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mom's 70s lasagna. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Mom's 70s Lasagna is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mom's 70s Lasagna is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mom's 70s lasagna using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mom's 70s Lasagna:
  1. Get Seasoning
  2. Get 1 tsp sea salt
  3. Get 1 tsp sugar
  4. Prepare 2 tsp basil
  5. Prepare 1/4 tsp oregano
  6. Make ready 1/4 tsp black pepper
  7. Take Ingredients
  8. Prepare 2 small onions, diced
  9. Prepare 1 clove garlic, minced
  10. Take 2 tbsp olive oil
  11. Make ready 1 lb ground beef
  12. Prepare 1 12-ounce can of chopped tomatoes, drained
  13. Make ready 1 8-ounce can of tomato sauce
  14. Get 1 6-ounce can of tomato paste
  15. Prepare 3/4 cup water
  16. Make ready 1 lb cottage cheese
  17. Take 1/2 cup parmesan cheese
  18. Make ready 1/2 lb lasagna noodles
  19. Prepare 1 lb mozzarella cheese, shredded
  20. Make ready 2 packages of provolone cheese, sliced

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Instructions to make Mom's 70s Lasagna:
  1. In a large saute pan over medium heat, cook the garlic and onions in the olive oil until the onions are translucent.
  2. Add the ground beef cook stirring until there is no more pink.
  3. Add the drained can of diced tomatoes, sugar, salt, basil, oregano, and black pepper. Mix well and let simmer for 1 hour covered.
  4. While the ground beef mixture singers, prepare the lasagna noodles according to package directions. Place in a colander and rinse well with water. Drain and set aside.
  5. Stir in the tomato sauce, tomato paste, and the water. Continue to simmer another 30 minutes and the set aside to cool.
  6. Preheat the oven for 350°F.
  7. Grease a 9x13 baking dish with olive oil. In the bottom of the dish, thinly spread some of the meat sauce and then a layer of noodle.
  8. On the noodles, spread a thin layer of the cottage cheese and then a layer of provolone. Repeat the layers until the meat sauce is gone.
  9. Sprinkle the top with mozzarella and parmesan and bake in the oven for 30 minutes. Let rest for 15 minutes and serve.

I have been making this lasagna for probably thirty years. The key is a sweeter sauce from lots of onions simmered in olive oil. Mom's Chicken Enchiladas Lasagna Style with Homemade SauceRecipe. Easy to prepare, none of the time consuming rolling! Pindutin para laruin ang Tessa's Lasagna.

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