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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rice, roasted tomatoes, and sausage, with preserved lemon brine. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook rice, roasted tomatoes, and sausage, with preserved lemon brine using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine:

1. Get Rice—————-
2. Prepare 2-1/2 tablespoons extra Virgin olive oil
3. Get 1/2 cup rice
4. Take 1-1/2 cup water
5. Prepare 1/2 tablespoons green papaya powder
6. Take 1/2 tablespoons Garam masala
7. Make ready 15 ounce can fire roasted tomatoes
8. Make ready 1 tablespoon chopped cilantro
9. Take 3 tablespoon chopped parsley
10. Make ready 1 teaspoon salt
11. Make ready 1 teaspoon granulated garlic powder
12. Make ready 1 large onion sliced
13. Take Sausage——————
14. Get 1/2 pound smoked sausage
15. Make ready Lemon Brine——————–
16. Prepare To taste preserved lemon juice/brine see my recipe

Steps to make Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine:

1. Heat the oil and add the rice on high heat.
2. Coat and fry the rice for 3-5 minutes. Add the green papaya powder and Garam masala. Let it get coated with the spices and the oil. Another 3-5 minutes. It will be very hot.
3. Add a cup of water it will really get to boil quickly
4. Add the onion and stir in. Add salt and garlic. The liquids will absorb quickly so don't walk away.
5. Add the half cup of water and tomatoes.
6. Remove the casings off the sausage and if you use shrimp remove the shell and the digestive vein in the back.
7. Slice the sausage on a bias.
8. Add sausage / shrimp to the rice.
9. Stir in and simmer covered for 15 minutes. Remove from heat and let rest for 10 minutes covered and undisturbed.
10. Serve with the preserved lemon brine to taste for each individual or the same way with red wine vinegar.
11. I hope you enjoy!!

So that is going to wrap it up with this special food rice, roasted tomatoes, and sausage, with preserved lemon brine recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!