Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sage cornbread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sage Cornbread is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sage Cornbread is something which I’ve loved my entire life.
The top of the cornbread with the sage on top looked so pretty I had to photograph it! This is a keeper. kristapedia from Santa Barbara / flag if inappropriate. Sage Cornbread is an easy cornbread recipe baked in a cast iron skillet with the added earthy flavor of sage.
To begin with this recipe, we must first prepare a few ingredients. You can have sage cornbread using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sage Cornbread:
- Take 2-3/4 cup buttermilk cornbread mix
- Get 1 teaspoon ground sage
- Get 1 cup warm water
- Prepare 1 teaspoon kosher salt
- Make ready 3 medium eggs
- Get 2 cup corn
- Get 2 tablespoons sugar
- Make ready 1 tablespoon bacon drippings
- Take 2 tablespoons lard heaping
- Make ready 1/2 cup green onions sliced thinly
- Prepare As needed bacon drippings to grease the skillet
- Make ready 2 ounce bacon
- Get As needed kosher salt topping
Stir in broth, beaten eggs and onion mixture. Add chopped hard boiled eggs and then pour into prepared baking dish. Cornbread and sage dressing is the root of just about any southern table and this version uses the ingredients your grandma had on hand that warmed your heart every year. Perfect when made ahead, frozen and rewarmed on the big day.
Instructions to make Sage Cornbread:
- Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings.
- Mix all the ingredients together except the water, and bacon pieces.
- Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture.
- Pour into the hot skillet greased with the lard.
- Add bacon pieces on top of the mixture.
- Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through.
- Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!
The savory flavor of sage makes this cornbread dressing recipe distinctive and a perfect partner for a holiday turkey or ham. Stir in broth, beaten eggs and onion mixture. VARIATION; SOUTHWESTERN CORNBREAD DRESSING: Omit celery and sage. Our cornbread is a little-bit sweet, but it blends perfectly with the celery, onions, and sage. Nothing says "welcome home" like the aroma of a fresh baked Southern Cornbread Dressing.
So that is going to wrap it up for this special food sage cornbread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
