My Vision of a Hotdog and Its Taste
My Vision of a Hotdog and Its Taste

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, my vision of a hotdog and its taste. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Vision of a Hotdog and Its Taste is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. My Vision of a Hotdog and Its Taste is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have my vision of a hotdog and its taste using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Vision of a Hotdog and Its Taste:
  1. Get 12 hotdogs (for my neighbors too)
  2. Prepare 12 hotdog buns
  3. Prepare 1 cup mayonnaise
  4. Prepare 1/3 cup Dijon mustard
  5. Prepare 1 TBSP honey
  6. Prepare 1 TSP vinegar
  7. Get 3 stalks green onion chopped
  8. Get 1 medium shredded and pickled carrot (recipe at Tuna Salad Sandwich à la Vietnamese)
  9. Get 1/4 of a sweet pineapple
  10. Get 2.5 oz unsalted and roasted cashews
Steps to make My Vision of a Hotdog and Its Taste:
  1. I tasted the hotdogs yesterday when I made the Omerice. It was little too salty. So, I used a toothpick to make holes in the hotdogs and boiled for 4 minutes. Drained for 1 hour.
  2. After an hour, I made cuts on two sides of the hotdogs. One side cuts are opposite of the other.
  3. Chop pineapples. If it is not sweet, sprinkle some sugar and set aside for 15 minutes. After 15 minutes, squeeze the extra liquid. Put in a bowl, add mayonnaise. Mix well.
  4. In a bowl, put mustard, honey and vinegar. Mix well. Crush the cashews using knife or mortar and pestle. Below is a picture of the ingredients I put in my hotdogs.
  5. Grill the hotdog buns. I used a skillet with ridges for the buns.
  6. On a pan on medium heat, heat up the hotdogs.
  7. On a hotdog bun, spread some pineapple mayonnaise, add hotdog, some pickled carrots, drizzle the mustard, sprinkle some crushed cashews and some green onion. Done.

So that is going to wrap it up for this special food my vision of a hotdog and its taste recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!