Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked ziti. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Baked ziti is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Baked ziti is something that I’ve loved my whole life.
Try RICOTTA CHEESE instead of sour cream and skip the provolone for a real Italian version of Baked Ziti. Mix an egg into a pound of ricotta to make it nice and creamy, and toss with the ziti. Add the pasta and cook at a rolling boil, uncovered, until the pasta is al dente—edible but still a little firm to the bite.
To begin with this particular recipe, we must first prepare a few components. You can have baked ziti using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked ziti:
- Prepare 1 pasta
- Prepare 1 ground beef
- Make ready 1 shredded cheese (parmasan)
- Make ready 1 black pepper
- Prepare 1 spaghetti sauce
Cover the bottom half of the pan with about half the sauce. Put the ziti mixture on top of sauce. Pour remaining sauce on top of ziti. Baked Ziti Baked Ziti, like lasagna but easier, this easy baked ziti recipe is the classic comfort food that makes for the perfect weeknight dinner.
Steps to make Baked ziti:
- Cook the ground beef season it with black pepper and salt.cook until browned.
- Then boil the noodles until tender.
- Then put the cooked noodles into a baking dish. Adding the ground beef.
- Then add your spaghetti sauce mix in well n then sprinkle the parmesan cheese on top n bake for at least 15-20 minutes….
- Take out and serve and enjoy!!
This ziti casserole is loaded with sausage and ground beef. Baked macaroni dishes like ziti combine cooked pasta with a sauce, vegetable, and/or meat – and plenty of cheese. All the ingredients are layered or tossed into a casserole dish and baked in the oven for less than an hour. It's a versatile dish that can be adapted in so many ways, including adding leftovers. I am hooked to the baked ziti at a local Italian restaraunt, but this is even better.
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