Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oven fried parmesan potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Oven fried Parmesan potatoes is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Oven fried Parmesan potatoes is something that I’ve loved my entire life.
I found this recipe in a newspaper and adjusted it somewhat by adding additional Parmesan cheese. This is a wonderful side dish, and since the potatoes are cooked with the skin on, they are nutritious as well as delicious. Red potatoes are coated in seasoned Parmesan cheese and roasted into crispy Parmesan potatoes great as a side dish for brunch or dinner.
To begin with this recipe, we must first prepare a few ingredients. You can have oven fried parmesan potatoes using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oven fried Parmesan potatoes:
- Take large potatoes
- Make ready olive oil
- Prepare parmesan cheese
- Make ready approximately salt, pepper, garlic powder
- Make ready approximately nutmeg, paprika
Trust us—they're even better than fried! Transfer potatoes to large bowl lined with paper towels. How to Make Oven Fried Parmesan Potatoes. Peel and cube potatoes and place in a ziplock bag.
Instructions to make Oven fried Parmesan potatoes:
- Preheat oven to 425. Peel potatoes and cut lengthwise into thin strips
- Pat potatoes dry with paper towel
- Toss potatoes in a bowl with about 1 tbsp olive oil
- Season with salt, pepper & garlic powder and nutmeg.
- Drop some olive oil on the baking pan and spread it out all along the bottom of the pan.
- Spread potatoes in a single layer in the pan and sprinkle paprika lightly on top.
- Bake for 8 minutes then flip potatoes. Sprinkle 1/2 the Parmesan over potatoes. Bake another 8 minutes and flip again, sprinkling the remaining Parmesan. Keep flipping potatoes every 8-9 minutes until they are done.
Add cheese and all spices to the bag. Place aluminum foil over baking sheet and pour in vegetable oil. Here is a tasty potato recipe that can be used as a side, appetizer, or whatever you may choose. These big old potato wedges (Parmesan Oven Fries) have all the taste, texture, and deliciousness of fried fries - but without all the mess. Kids love 'em, Teens love 'em, and adults come running (just ask my friend Jyl, who I shared this recipe with over the summer).
So that’s going to wrap it up with this special food oven fried parmesan potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
