Beautifuldesign's Black-eyed Peas in Chicken Stock
Beautifuldesign's Black-eyed Peas in Chicken Stock

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, beautifuldesign's black-eyed peas in chicken stock. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beautifuldesign's Black-eyed Peas in Chicken Stock is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Beautifuldesign's Black-eyed Peas in Chicken Stock is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beautifuldesign's black-eyed peas in chicken stock using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beautifuldesign's Black-eyed Peas in Chicken Stock:
  1. Get 1 packages frozen black-eyed peas
  2. Prepare 1/2 onion diced
  3. Get Chicken Stock
  4. Make ready 4 cup water
  5. Take 2 pieces of chicken (any pieces you like)
  6. Get 1 clove garlic chopped (more or less if you prefer)
  7. Make ready 1 dash onion powder
  8. Get 1 dash white pepper
  9. Take 1 dash seasoning salt
Steps to make Beautifuldesign's Black-eyed Peas in Chicken Stock:
  1. Bring water to a rolling boil. Add chicken and seasonings for stock. Let boil about 30 minutes then remove chicken pieces (or leave them in if you prefer)
  2. Add black-eyed peas. They should cook about 25-30 minutes. Add the onions around the last 10 minutes or so.
  3. Enjoy!

So that is going to wrap it up with this special food beautifuldesign's black-eyed peas in chicken stock recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!