Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, how to cook the perfect roast beef. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
How to Cook the Perfect Roast Beef is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. How to Cook the Perfect Roast Beef is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook how to cook the perfect roast beef using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make How to Cook the Perfect Roast Beef:
- Take 1 kg beef salmon cut (or silverside)
- Get vegetable oil
- Take Small bunch of thyme
- Make ready 1 bay leaf
- Make ready 1 carrot roughly chopped
- Take 4 white onions, halved
Steps to make How to Cook the Perfect Roast Beef:
- Preheat the oven to 200°C
- Add the oil to a large pan and once hot, add the beef fat-side down. Allow the fat to slowly render down until it turns a deep golden colour. Seal the other sides of the meat until also golden and coloured
- Transfer the beef to a roasting tray on top of the veg and herbs
- Cover with tin foil and place in the oven for 15 minutes
- After 5 mins turn the oven down to 150°C and cook for 1 hour 15 minutes, checking and basting every 15 minutes - the ideal core temp should be 57°C if you have a meat thermometer
So that’s going to wrap it up with this special food how to cook the perfect roast beef recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
