Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF
Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys sticky sweet chilli chicken drumsticks, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys sticky sweet chilli chicken drumsticks, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF:
  1. Prepare 8 chicken drumsticks
  2. Get Sweet Chilli Glaze
  3. Prepare 8 tbsp Thai Sweet Chilli dipping sauce, see my recipe link below
  4. Prepare 2 tbsp worcestershire sauce, see my gluten-free recipe link below
  5. Get 2 tbsp soft brown sugar
  6. Take 1/2 tsp dried chopped coriander leaf
  7. Prepare 1/2 tsp dried chopped parsley
  8. Get 1/2 tsp ground black pepper
  9. Take 1/2 tsp lemon zest (optional)
Steps to make Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
  2. Mix the glaze ingredients together

https://cookpad.com/us/recipes/350325-vickys-thai-style-sweet-chilli-dipping-sauce https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan

  1. Pat dry the chicken drumsticks and place on the baking tray. Season with a sprinkle of salt then spoon over half of the glaze
  2. Bake for 20 minutes, then turn over, spoon over the rest of the glaze and bake a further 20 minutes
  3. Baste with the tray juices before serving

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