Mini potato pie ~ curry flavour
Mini potato pie ~ curry flavour

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mini potato pie ~ curry flavour. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mini potato pie ~ curry flavour is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mini potato pie ~ curry flavour is something that I have loved my whole life. They are fine and they look fantastic.

This creamy sweet potato pie is subtly spiced and slices beautifully! Contents: Mashed Potato, Parsley, Onion, Oregano. I thought making mini pies would be great for Thanksgiving.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mini potato pie ~ curry flavour using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mini potato pie ~ curry flavour:
  1. Get 3 each potato
  2. Prepare 1 each onion
  3. Make ready 3 tbsp Curry powder
  4. Make ready 3 tsp chicken powder
  5. Get 1 packages Puff Pastry sheet (10pcs per pack)
  6. Take 1 1/2 cup water
  7. Make ready 2 tbsp cooking oil
  8. Make ready 1 tbsp butter (for mold greasing)

However, NO sweet potato pie holds a candle to the sweet potato pie I use to have after church in Elberton, GA. I don't know who use to make it but it was one of the first things I'd go The flavor was so deep & rich, sweet but yet somehow that fresh sweet potato flavor was still able to shine through. I grew up loving Mini Sweet Potato Pies so I took a trip back down memory lane to put my twist on a holiday classic. This recipe is great for the holidays.

Steps to make Mini potato pie ~ curry flavour:
  1. Dice onion and potatoes
  2. Heat frying pan add in cooking oil stir fried onion for 2 mins. Add in curry powder, continues to fried for 1 minutes
  3. Add in potatoes sitestir fried and mixed well let it cook for 2 minutes. Add in water cooked for another 15 minutes with lid on until potatoes become soft.
  4. Preheat oven to 200°C
  5. Greased baking Mold with butter, lay with Puff Pastry
  6. Filled with cooked curry potatoes. Sealed with puffed Pastry. . Add desire decoration
  7. Baked for 35 minutes with 175°C

Move over pumpkin pie, brown sugar sweet potato pie tastes even better with more texture and lots of brown sugar and spice flavor! Sweet potato and pumpkin pie are both members of the custard pie family. Custard pies are based on a mixture of eggs, dairy, and sugar. Celebrate the delicious fall flavors of Great Value Sweet Potato Mini Pie Bite. Unwrap mini pie bites, break apart and discard wrapper.

So that is going to wrap this up with this exceptional food mini potato pie ~ curry flavour recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!