Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mie / mee goreng (fried noodle) tek tek. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an often spicy fried noodle dish. Mie goreng is worldwide known Indonesian stir-fried noodles. It's savory, sweet, spicy & incredibly satisfying!
Mie / Mee Goreng (Fried Noodle) Tek Tek is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mie / Mee Goreng (Fried Noodle) Tek Tek is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook mie / mee goreng (fried noodle) tek tek using 29 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mie / Mee Goreng (Fried Noodle) Tek Tek:
- Make ready Ground spices
- Get 5 piece red chilli
- Make ready 2 piece red bird's eye chilli
- Make ready 1/2 piece tomato
- Prepare 1 clove garlic
- Make ready 1 piece candle nut
- Get 1/4 tsp turmeric powder
- Take 1/2 tsp coriander powder
- Prepare 1/4 tsp ground black pepper
- Prepare Wok
- Take 1 egg noodle
- Take Indonesian Sweet Soy Sauce
- Take vegetable oil
- Make ready 1/2 chicken breasts
- Make ready 5 piece meatball
- Make ready 1 piece eggs
- Take 1 onion leave
- Prepare fish sauce
- Prepare salt
- Take 1/4 slice cabbage
- Make ready 1/2 piece onion
- Prepare pickles
- Take 1 cucumber
- Prepare 1 cacarot
- Take red bird'a eye chilli
- Prepare vinegar
- Make ready salt
- Take sugar
- Take 201 ml spring water
It was delicious and so easy to make. Chicken breast, cabbage, carrots, broccoli and mushrooms are stir-fried in a wok with cooked ramen noodles and sweet soy sauce to make a beloved home-style Indonesian noodle dish. I am indonesian and this dish tastes really good and just like the original indonesian fried noodles. Mie Goreng Java (Javanese Fried Noodles).
Steps to make Mie / Mee Goreng (Fried Noodle) Tek Tek:
- If you have mortar and pestle, then ground all spices (under "Ground spices" ingredients group) until these are becoming a combined puree. You can use a food processor as well.
- Chop the onion leaves, onion, and cabbage.
- Boil the noodle until it meets around third quarter to cook status, dry, and rub with sweet soy sauce and vegetable oil.
- Dice the chicken breast and meatballs.
- Fire (small one) the wok pan with small amount of vegetable oil and add diced/chopped onion to it until it becomes caramelized.
- Saute the ground spices and chopped onion leave as well.
- Add and stir with the spices: the diced chicken breast, meatballs, and crack the eggs into the mixture.
- Add the chopped cabbage.
- Season it as you want with salt, pepper, fish sauce, additional sweet soy sauce until it tastes good (but remember you have added the sweet soy sauce to the noodle so just add it using your common sense!)
- Put the noodle and heat up the wok pan. Stir fry until the spices and the ingredients mixed well with the noodles.
- Serve while hot with some kerupuk (crackers), fried shallots, and pickles*
- To create the companion pickles, cut dice the cucumber and carrot put in the mixture of spring water, vinegar, salt, and sugar. Put in the refrigerator for a while until it absorbs and starts to ferment.
Part of what I love about blogging is discovering incredibly talented bloggers from around the world. Mie Goreng simply means "fried noodles", so as you might imagine, there are many many variations of this dish that can be made. So free free to change up the veggies and protein! The common threads that run through all variations of mie goreng is that the noodles are WHEAT noodles, because "mie". Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both Mie goreng are traditionally made with yellow wheat noodles, stir fried with chopped shallots, onion and Mie goreng tek-tek refer to mie goreng sold by travelling street hawkers that hitting the wok making. mie goreng, mi goreng, indonesian fried noodles.
So that is going to wrap this up with this exceptional food mie / mee goreng (fried noodle) tek tek recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
