Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, old-fashioned cucumbers & onions in vinegar "dressing". It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The outer skin is yellow to. Betty demonstrates how to make Old-Fashioned Cucumber Slices. This is a recipe that has been around a long time, but it has endured as a great salad or a.
Old-fashioned Cucumbers & Onions in Vinegar "Dressing" is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Old-fashioned Cucumbers & Onions in Vinegar "Dressing" is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have old-fashioned cucumbers & onions in vinegar "dressing" using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Old-fashioned Cucumbers & Onions in Vinegar "Dressing":
- Prepare Cucumbers
- Prepare Vidalia onion (or other sweet variety)
- Take Equal parts vinegar and water
- Get Sugar
- Take Salt
This Easy Old-Fashioned Cucumber Salad is just like grandma used to make! This old-fashioned cucumber salad is a German recipe (i.e. my German grandma). Peel cucumber and thinly slice, using a box slicer, food processor or mandolin. For this recipe the cucumbers are salted down to remove excess water.
Steps to make Old-fashioned Cucumbers & Onions in Vinegar "Dressing":
- Peel and slice cucumbers. If they are very large, halve lengthwise before slicing. I used 3 large cukes for this batch and halved lengthwise.
- Remove skin from onion, cut in half from pole to pole. Cut halves into thin slices. I used one medium Vidalia for this batch.
- In a large bowl combine equal parts vinegar and water, about half as much sugar, and a pinch of salt. Wisk together to dissolve sugar. Taste and add more sugar and salt as desired. For this batch I ended up using 1 cup water, 1/2 cup apple cider vinegar, 1/2 cup white vinegar, 3/4 cup sugar, and 1 tsp salt.
- Add cucumbers and onion to vinegar mixture. Stir to ensure all pieces are coated evenly. Cover and refrigerate at least 2 hours before serving. I like making mine a day ahead of time because the longer it sits the better it gets.
This old-fashioned side dish is especially good with English or Japanese cucumbers, which have tender edible skins and. Wash the cucumbers in cold water. Larger ones may be halved or quartered and the seeds scooped out then cut into. Cucumber Salad - Great Potluck Side Dish! Cucumbers, red onions, olive oil, apple cider vinegar along with Kosher salt, black pepper and dried dill.
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