Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy cabbage, carrot and cucumber pickle. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy cabbage, carrot and cucumber pickle is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spicy cabbage, carrot and cucumber pickle is something that I’ve loved my entire life. They are fine and they look wonderful.
Detail recipe cook pad Check out this delicious recipe: Spicy cabbage, carrot and cucumber pickle.. Carrots And Cabbage Recipes on Yummly Chinese Pickled Cabbage (a Quick Pickle Recipe), Pickled Cabbage And Carrots, Pickled Cabbage.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy cabbage, carrot and cucumber pickle using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy cabbage, carrot and cucumber pickle:
- Make ready 350 gm cabbage
- Make ready 200 gm carrot
- Get 2 spring onion
- Get 50 gm Corrainder
- Make ready 1 cucumber
- Get 1 chilli
- Prepare 2 Clove garlic
- Take 20 gm ginger
- Get 50 ml chilli oil
- Get 50 ml Rice vinegar
- Take 20 ml Soya sauce
- Prepare 30 gm samabal olek
- Make ready 20 gm Chilli flakes
- Prepare 30 gm salt
- Take 50 gm brown sugar
- Take 10 ml fish sauce
This recipe is heavy on the carrots, with just a few jalapeños for spice and flavor. Once you master this simple technique, you can adjust the proportions however you like. These crisp and crunchy lettuce cups topped with spicy tempeh, pickled carrot and cucumber, are great for party canapés or a light meal. Heat the oil in a large frying pan over high heat, add the tempeh and cook, stirring, for.
Instructions to make Spicy cabbage, carrot and cucumber pickle:
- Cut all veges in thin slices
- Soak cabbage with slat water for 10 minutes.
- Mix all sauces and seasonings.
- Mix all togther until dissolve.
- Keep pickle in clip jar. Store in chiller.
Cucumber is really great for summer. The cool and crispy taste can help us against the hot weather. There are many cold dishes in China which equals to salad in western centuries for example Chinese cabbage salad, cucumber salads, spicy However pickled cucumber salad has two layers of taste. Cucumbers, radishes, daikon, turnips, carrots, and cabbage all take well to pickling, as do about a dozen or so other vegetables. Pickling requires no culinary prowess whatsoever; it's simply a matter of getting everything lined up in one bowl.
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