Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, super tuna noodle casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add noodles and boil until al dente. Tuna Noodle Casserole Quick and Easy, Super Cheesy Recipe This Quick and Easy Tuna Noodle Casserole recipe is a fantastic supper for nights when you're short on time! Tuna Noodle Casserole is a family favorite comfort food filled with pasta, tuna, peas, a cream sauce, and topped with shredded cheese and optional crunchy topping!
Super Tuna Noodle Casserole is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Super Tuna Noodle Casserole is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook super tuna noodle casserole using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Super Tuna Noodle Casserole:
- Prepare 2 bags of Egg Noodles
- Take 4 can of tuna
- Prepare 2 can of cream soup
- Prepare 1/2 cup of milk
Add the tuna, peas, cheese, and noodles, then stir to combine. Now add the seasoned bread crumbs to the top of the skinny tuna noodle casserole, add a little more cheese, and place it under the broiler. Carefully watch it as you don't want it to burn. It is super easy to freeze a casserole, before or after it's cooked!
Instructions to make Super Tuna Noodle Casserole:
- Preheat oven to 350°
- Put the noodles in a pot and boil until soft
- Get 2 large mixing bowls and put one can of cream soup in each
- Put 1/4 pf a cup of milk in each bowl, then mix
- Drain out tuna juice and (optional) peas
- Put two cans of tuna in each bowl, then stir
- Spray two 13x9 pans
- Put one bowl in each pan
- Peas, pepper, relish, etc. are optional
- Put the options, if wanted, on top, then put in the stove
It is important to fully thaw a frozen casserole before putting it in the oven to avoid overcooking some areas and undercooking others, especially if the casserole was uncooked to begin with. Casseroles do not have to be boring and this tuna noodle casserole is so tasty and delicious. The cream of mushroom soup makes the pasta mixture so creamy and the best comfort food in each bite. You are going to want to make this recipe this week. Even if tuna isn't your favorite, you are going to love this easy.
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