Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, orange chicken - instant pot. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wow Your Guests with New & Exciting One Pot Dinner Recipes By Kraft®. Instant Pot Orange Chicken is healthier than takeout and easy to make using your Instant Pot. Made with fresh orange juice and orange zest for great flavor.
Orange Chicken - Instant Pot is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Orange Chicken - Instant Pot is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have orange chicken - instant pot using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Orange Chicken - Instant Pot:
- Make ready 2 lbs chicken breast cut into 1-2 inch pieces
- Get 2 Tbsp oil
- Get 1/4 c orange juice
- Prepare 1/3 White or yellow onion chopped large
- Take sauce
- Prepare 3/4 c orange juice
- Make ready 1 tbps hot sauce or taco sauce
- Get 1 tbps white wine
- Get 1/3-1/2 c tomato sauce
- Prepare 1/4 c soy sauce
- Get 1 tbsp curry and ginger powder mixed as you see fit
- Make ready 1/4 c sugar
- Get 1/4 c brown sugar
- Take Orange zest
- Prepare thickener
- Prepare 2-3 tbsp cornstarch
- Make ready 2 Tbsp orange juice
- Prepare garnish
- Take 1/2 c cashews
- Prepare Green onion - chopped
- Get Orange zest
- Make ready rice
- Make ready Make some white rice or brown rice or a rice packet
- Prepare Enough rice to be happy
Related: SLOW COOKER orange chicken recipe. Orange chicken is so tasty and it's a popular option at Chinese takeout restaurants. This fast and easy Instant Pot orange chicken is a lifesaver on a busy day. Bright and fresh orange flavors are combined with Asian flavors to make this perennial take-out favorite at home.
Steps to make Orange Chicken - Instant Pot:
- Dry chicken breasts with paper towels, make them dry. Don't skip this. Chop chicken into 1-2in chunks.
- Turn instant pot to saute on high (more). When it is at Hot, add the oil, chopped onion and chopped chicken. Stir constantly until chicken is just browned on all sides.
- Add the 1/4c orange juice and deglaze the pot with a wooden spoon. When done, cancel the instant pot.
- Add the sauce ingredients to sauteed chicken. Add everything under sauce section and stir until combined and over all chicken pieces.
- Manual pressure cook for 6 minutes. Natural release 10-12 minutes. While your waiting, make the thickener… Mix the cornstarch and orange juice until all clumps are gone. More cornstarch equals thicker sauce.
- Release the pressure and turn back on saute mode (low or normal now). Add the cashews from garnish section. Slowly mix in thickener slurry and stir while cooking for 2-3 minutes until sauce is thick.
- Turn off instant pot. Let sit for 5-7 minutes.
- Spoon over there rice and add green onion and zest as final garnish when serving. Enjoy it inside your face.
This Easy Instant Pot Orange Chicken is sweet, citrusy, tender, slightly spicy and OH SO delicious! Pressure cooker and slow cooker directions included. Instant Pot Orange Chicken with a sweet and sticky orange sauce and fluffy rice. This orange chicken recipe is easy to make and everything cooks at once in your Instant Pot - even the rice! If you love the flavors in orange chicken, you'll also enjoy my Slow Cooker Orange Chicken and Chicken Lettuce Wraps with orange sauce.
So that’s going to wrap this up for this special food orange chicken - instant pot recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
