Slow Cooker German Meatballs
Slow Cooker German Meatballs

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker german meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Browse Our Official Site For Tasty Meatballs Recipes! Great recipe for Slow Cooker German Meatballs. Every Oktoberfest, my half German wife and I like to make typical and atypical German Dishes.

Slow Cooker German Meatballs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Slow Cooker German Meatballs is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker german meatballs using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker German Meatballs:
  1. Take 1/2 lb Unseasoned Pork
  2. Get 1/2 lb Beef
  3. Make ready 1 Egg
  4. Make ready 1 1/2 tbsp Bread Crumbs
  5. Prepare 1/2 tbsp Paprika
  6. Prepare 1 tsp Pepper
  7. Get 1/2 tsp Dried Parsley
  8. Get 1 pinch Nutmeg
  9. Prepare 2 (12 oz) Jars of Fat Free Brown Gravy, 24 oz altogether

BBQ and Grilling See all BBQ and Grilling. The meatballs were great; but, the sauce was VERY bland. This helped them retain there shape and to allow the grease to drip off. I added two additional garlic cloves but it was still bland.

Instructions to make Slow Cooker German Meatballs:
  1. Preheat the oven to 400 Degrees.
  2. Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery.
  3. Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs.
  4. Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
  5. After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
  6. Let the meatballs cool for about 15 minutes, then place them into the slow cooker.
  7. Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours.
  8. Enjoy!

In a large skillet over medium heat, cook meatballs in butter in batches until no longer pink; remove and keep warm. Stir flour into drippings until blended; gradually add the remaining milk. Return meatballs to the pan; heat through. Serve with mashed potatoes if desired. In a medium size mixing bowl, combine chili sauce, cranberry sauce, sauerkraut, water, and brown sugar.

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