Busy Day Pot Pie
Busy Day Pot Pie

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, busy day pot pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Busy Day Pot Pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Busy Day Pot Pie is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook busy day pot pie using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Busy Day Pot Pie:
  1. Prepare Entrée
  2. Get 16 oz bag mixed veggies
  3. Prepare 1 cup shredded meat of choice (chicken, beef, pork, etc.:
  4. Get 1 can 10.5 oz mushroom condensed soup
  5. Make ready 4 medium biscuits
  6. Take 4 medium coffee mugs
Instructions to make Busy Day Pot Pie:
  1. Empty bag of mixed veggies in microwave safe bowl.
  2. Open can of soup and empty can into veggies. Be sure to fill can half way with water and put in bowl as well. Mix thoroughly.
  3. Add shredded meat, mix thoroughly.
  4. Heat in microwave until heated through. About 15-20 min. Then 2 min. at a time till hot. Set aside.
  5. Slice each biscuit open so that you have a top and bottom. Place in microwave wrapped in paper towel. Heat for 30 seconds and 10 seconds after that until hot.
  6. Place the bottom half of each biscuit into the bottom of a clean coffee mug.
  7. Fill each mug until almost full. Leave at least 1/2 in. at the top.
  8. Carefully place the top half of each biscuit on the top of each mug. Press lightly on to mixture.
  9. Serve each individual pot pie while hot.

So that’s going to wrap it up for this special food busy day pot pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!