Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, asian wings. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Asian Wings is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Asian Wings is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook asian wings using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Asian Wings:
- Make ready 1 kg chicken wings
- Prepare 1/4 cup Lemon or Calamansi juice
- Get 1 cup flour
- Make ready 1/2 cup cornstarch
- Prepare dash Salt and pepper
- Prepare 2 eggs
- Prepare 1 cup cooking oil (depends on how deep it your pan)
- Take Coating
- Prepare 1/2 cup kikoman soy sauce
- Get 3/4 cup sugar
- Prepare 1/4 cup water
- Get 1 tbsp Cooked sesame seeds
- Make ready Topping
- Make ready 2 tbsp chopped onion spring
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Instructions to make Asian Wings:
- Marinade chicken wings with Calamansi or lemon juice, salt and pepper. Let it stay for 30mins.
- Mix all together Cornstarch, flour, eggs and water.
- Dip chicken to mixture. When fully coated, drop chicken to the hot pan to start deep frying, cook for 9 minutes each batch.
- While frying the wings, get another pan for the coating sauce.
- Put kikoman soy sauce, sugar and water. Mix till it thickens.
- Then add cooked sesame seeds. Make sure it is in low heat when the sauce thickens.
- Preparation: Put cooked chicken on a plate then coat chicken wings with the sauce. Transfer to serving plate and top with chopped onion spring.
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So that’s going to wrap this up with this exceptional food asian wings recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
