ACAR TIMUN (Cucumber pickle)
ACAR TIMUN (Cucumber pickle)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, acar timun (cucumber pickle). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

ACAR TIMUN (Cucumber pickle) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. ACAR TIMUN (Cucumber pickle) is something which I’ve loved my entire life. They are fine and they look wonderful.

This relish is an easy-to-make version of Indonesian pickle. Acar Timun (Javanese Cucumber and Carrot Pickle) Cut cucumber in half lengthwise and remove the seeds. Cut the carrot into pieces the same size as the cucumber.

To begin with this recipe, we have to first prepare a few components. You can cook acar timun (cucumber pickle) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make ACAR TIMUN (Cucumber pickle):
  1. Prepare Ingredients :
  2. Take 1 cucumber
  3. Make ready 1 carrot
  4. Make ready 2 cloves garlic , chopped
  5. Take 1 onion big
  6. Get 3 tbsps vinegar
  7. Get to taste Salt sugar and
  8. Make ready 1 cup water
  9. Get 1/2 tsp tumeric powder
  10. Get 1 tbsp chili paste
  11. Take 1/2 tsp mustard seeds

They're spicy in the sense of being spiced; if you like more heat, add more chili powder or chilli paste! It's a delicate fusion of crisp, paper thin cucumber slices, juicy pineapple, fresh red onions and a little heat from chili flakes. It can last for a couple of days if kept well. Acar - Indonesian pickle with cucumber, carrot, shallot, and red chilies.

Steps to make ACAR TIMUN (Cucumber pickle):
  1. Method :
  2. Mix well for about 2 – 3 minutes. Season with salt and sugar.
  3. Dish up and serve with Nasi Beriyani or Nasi (rice)Tomato.

Acar is the most popular Indonesian pickle. We serve this as a side dish to accompany nasi goreng (Indonesian fried rice), mi goreng (Indonesian stir-fried noodles), sate/satay, martabak, and soto. It will perk up even the most humble instant noodles/ramen. Sarawak Acar Timun or pickled cucumber is very different from West Malaysia's Acar Awak or Nonya Acar. If as per Wikipedia's definition, Sarawak Acar should belong to Malay Acar.

So that is going to wrap this up for this special food acar timun (cucumber pickle) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!