Loaded potato soup instant pot ip
Loaded potato soup instant pot ip

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, loaded potato soup instant pot ip. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Loaded potato soup instant pot ip is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Loaded potato soup instant pot ip is something that I’ve loved my whole life. They’re nice and they look wonderful.

Learn How To Make Our Instant Pot® Loaded Potato Soup! Swanson® Chicken Broth Provides The Base For This Flavorful Meal! What Instant Pot Did You Use?

To get started with this recipe, we have to first prepare a few ingredients. You can cook loaded potato soup instant pot ip using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Loaded potato soup instant pot ip:
  1. Take 4 TBSP (half stick) of salted butter
  2. Prepare 1 medium onion diced
  3. Make ready 8 cloves garlic minced
  4. Prepare 4 pounds potatoes pealed and chopped into 1 inch pieces
  5. Make ready 6 cups chicken broth
  6. Take 1 cup white wine
  7. Get 1/4 cup ruffly chopped fresh basil
  8. Make ready 1 TBSP dried thyme
  9. Take 1/2 TBSP seasoned salt
  10. Make ready 1/2 TSP black pepper
  11. Make ready 1 cup heavy cream
  12. Prepare 5.2 oz herb cheese spread cut into cubes I use Boursin
  13. Take Garnishes
  14. Take Croutons
  15. Take Chopped green onion
  16. Prepare Mild cheddar cheese
  17. Make ready Fresh chopped parsley
  18. Get Crumbled bacon

Follow manufacturer's instructions to quick release, then remove lid. Which is where our Instant Pot Loaded Baked Potato Soup comes in. Most of our favorite comfort foods are carb-inspired. But for me, it has always been all about potatoes.

Instructions to make Loaded potato soup instant pot ip:
  1. Turn on instant pot to saute high/more setting. When reads hot add in butter.
  2. When butter has melted add in onion and cook stirring occasionally for 5 minutes.
  3. Add in the garlic and cook for another 3 minutes again stirring occasionally.
  4. Add in the broth and wine. Stir and scape bottom of the pot to remove any bits.
  5. Stir in potatoes, basil, thyme, season salt, and black pepper.
  6. Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure.
  7. Stir in heavy cream and cheese spread until melted. Turn off pot.
  8. If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot.
  9. Ladle into bowls and top with garnishes.
  10. Enjoy!!

Potato skins were my favorite appetizer, french fries my salty fix, and mashed potatoes my go-to side. It is thick and hearty, with flavorful chunks of potato and carrot. Pile on your favorite toppings for the best Instant Pot loaded potato soup! Are you new to Instant Pot cooking? The first time I shared this potato soup recipe, people went crazy for it.

So that is going to wrap this up with this exceptional food loaded potato soup instant pot ip recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!