Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sarge's turkey pot pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. Turkey pot pie like you have never tasted before. Turkey pot pie is one of my favorite leftover turkey recipes!
Sarge's turkey pot pie is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sarge's turkey pot pie is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sarge's turkey pot pie using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sarge's turkey pot pie:
- Prepare 1 1/2 cup Turkey
- Get 1 double pastery crust
- Make ready 5 cup mix veggitables any kind your choice
- Make ready 1 can cream of chicken soup
Turkey Potpies Recipe photo by Taste of Home. Roll out pastry to fit top of each pie; place over filling. This was the best pot pie Ive had in a while. Turkey pot pie made from scratch in a cast iron skillet with sweet potatoes and rosemary – a great way to use up leftover turkey from Thanksgiving!
Instructions to make Sarge's turkey pot pie:
- pre heat your oven to 375°F
- in a large mixing bowl combine your choice of veggies, can of cream of chicken, shreaded turkey.
- mix combanation well
- take pastery crust and lay it out in your baking dish
- spread mixture evenly in the crust and add the top crust crimping the edges together.
- cut three slits in top crust
- once over is ready brush butter on the top crust and place in center of the rack
- bake between 15-20 mins.
- once done let stand for 5 mins.
I originally shared my favorite recipe for turkey pot pie after Thanksgiving last year. Since I imagine many of you have a fridge full of leftover turkey, I. This turkey pot pie has a comforting creamy center with an extra-flaky top. Brushing the crust with heavy cream and sprinkling with flaky sea salt is an absolute must. This is just one more reason we live for the Thanksgiving leftovers.
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