Layered Potato- Duo Bake
Layered Potato- Duo Bake

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, layered potato- duo bake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Layered Potato- Duo Bake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Layered Potato- Duo Bake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have layered potato- duo bake using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Layered Potato- Duo Bake:
  1. Get 1 lb yukon gold potatoes (about 4) cut into 1/8" thick slices
  2. Take 1 large onion cut in half cut into slices
  3. Get 3 tbsp all-purpose flour
  4. Get 1 1/2 cup kraft shredded italian* Five cheese with a touch of philadelphia cheese (divided)
  5. Make ready 1 lb sweet potatoes ( about 2 ) cut into 1/4 " slices
  6. Make ready 1 cup milk
  7. Get 1/3 cup parmesan cheese
Instructions to make Layered Potato- Duo Bake:
  1. Heat oven to 350
  2. Spread half of the yukon gold potatoes onto botton of a 2 qt. casserole dish sprayed with cooking spray. Cover with half of the onions. Sprinkle with 1 Tbsp. Flour, half cup shredded cheese and 1 Tbsp. Parmesan. Repeat layers.
  3. Top with remaining yukon potatoes and flour. Pour milk over all ingredients. Cover. Bake 50 minutes. Top with remaining cheese. Bake uncovered 15 minutes or until top is golden brown and cheese is melted.

So that’s going to wrap it up for this special food layered potato- duo bake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!