Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna fish casserole (old school). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
tuna fish casserole (old school) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. tuna fish casserole (old school) is something that I have loved my entire life. They’re fine and they look wonderful.
Tuna casserole is generally topped with a crispy topping. Popular toppings include a bread crumb mixture, cornflakes, crushed potato chips, or Tuna casserole is usually topped with a crunchy topping like bread crumbs or even crushed chips. The casserole should be baked uncovered so that.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuna fish casserole (old school) using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make tuna fish casserole (old school):
- Make ready 6 can tuna fish packed in water
- Make ready 1 can 32 ounce cream of mushroom soup
- Take 1 non stick spray
- Make ready 2 bags 8 ounce each of plain salted potato chips crush both bags medium not to fine
Tuna is tossed with egg noodles Nearly any leftovers or any kind of veggies can be tossed right in! Be creative with this tuna fish Tuna Noodle Casserole combines flaky tuna and tender egg noodles in a cheesy creamy sauce. This old time classic tuna noodle casserole will bring you right back to childhood. Budget friendly and easy to double for a crowd!
Instructions to make tuna fish casserole (old school):
- preheat oven 425°F Fahrenheit
- mix in a bowl (reserving 1/3 bag of chips) chips tuna(drained) and soup spay a 9×13 dish with nonstick spray spread the mixture evenly in the pan then spread the reserve chips all over top make sure oven is hot put into oven for 20 -30 minutes chips can be substituted for saltiness crackers and soup can be substituted for cream of chicken soup
Today I am sharing an old school classic and family favorite - Old Fashioned Tuna Noodle Casserole! A classic and basic tuna noodle casserole, made with a homemade cream sauce, tuna and peas topped with kettle chips. Canned tuna is always a good standby, anytime really, and definitely during Lent. We eat it most often in its most basic forms, straight out of the can over white bread slathered. Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added.
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