Half and Half Dressing/Stuffing
Half and Half Dressing/Stuffing

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, half and half dressing/stuffing. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Definitions of half-and-half dressing: noun: half mayonnaise and half vinaigrette seasoned with minced garlic and mashed anchovies and grated Parmesan cheese; especially good for combination salads. Great recipe for Half and Half Dressing/Stuffing. Dressing/stuffing is essentially a savory bread pudding, and there's about a million different ways to make it.

Half and Half Dressing/Stuffing is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Half and Half Dressing/Stuffing is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook half and half dressing/stuffing using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Half and Half Dressing/Stuffing:
  1. Take 1 large loaf Italian bread - cut to 1" cubes and dried in oven
  2. Get 1/2 a 9x13"pan of cornbread - cut to 1" cubes, toasted in oven
  3. Get 1 stick unsalted butter
  4. Prepare 4 large ribs celery - chopped to just over 1/4" pieces
  5. Prepare 2 medium onions - chopped to just over 1/4" pieces
  6. Make ready 6 cups low sodium chicken broth
  7. Get 3 whole eggs
  8. Make ready 1 tbs dried parsley
  9. Make ready 2 tsp poultry seasoning - divided
  10. Prepare 1/2 tsp salt
  11. Make ready 1/2 tsp black pepper

While, to many of us, Half & Half is a household staple, many readers question what half and half is. It depends where you live but half and half is available in. Definition of half-and-half dressing in the Definitions.net dictionary. half mayonnaise and half vinaigrette seasoned with minced garlic and mashed anchovies and grated Parmesan cheese; especially good for combination salads. Definition of half-and-half dressing, with etymology, pronunciation (phonetic and audio), synonyms, antonyms, derived terms and more about the word How to pronounce half-and-half dressing in British English, in context ▾.

Steps to make Half and Half Dressing/Stuffing:
  1. Preheat oven to 375°F. Spray a 9x13" baking dish with nonstick spray. Set aside. Your breads should be prepared ahead of time (see notes at end for helpful tips).
  2. Place bread and cornbread in a very large bowl. Toss to combine. In a separate, small bowl beat eggs together with 1 tsp poultry seasoning, salt, and pepper. Set both bowls aside.
  3. Melt butter in a large sautée pan over medium heat. Add celery and onion. Sweat veggies until crisp-tender, stirring often. About 10 minutes. Stir in 1 tsp poultry seasoning and dried parsley. Cook 1 minute more.
  4. When veggies are done add to bread in bowl. Add half of chicken broth and stir to combine until breads begin to moisten slightly.
  5. Add egg mixture and remaining chicken broth to bowl. Stir to thoroughly combine. The bread should be getting very mushy and breaking down. This is good, but do not over stir to a paste consistency.
  6. Let sit at room temp 10 minutes for excess broth to absorb into bread as much as possible. Stir once more to ensure all bread is moistened evenly. Pour mixture into prepared baking dish and spread out evenly. Cover with aluminum foil, sealing edges tightly.
  7. Place in oven. Bake 90 minutes. Remove foil. Bake an additional 20 minutes to crisp up the top. Let rest 15 minutes before serving. Enjoy!
  8. See notes below ⤵
  9. To dry/toast bread in the oven. Preheat oven to 200°F. Spread bread out in an even layer on a foil lined baking sheet. To simply dry place in oven until bread is hard and crumbly, about 30-45 minutes. To toast leave in until golden brown.

Use the controls below to browse different examples of pronunciation. Because half-and-half is usually homogenized (which is to say, blended together before you buy it), it won't usually separate and go weird when you pour it into coffee. However, if you're cooking with it, you have to use a little finesse. You can't just grab the carton straight from the fridge and pour it into. Translation memories are created by human, but computer aligned, which.

So that’s going to wrap it up for this special food half and half dressing/stuffing recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!