LOW CARB | Lasagna Zucchini Boats
LOW CARB | Lasagna Zucchini Boats

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, low carb | lasagna zucchini boats. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

LOW CARB

To begin with this recipe, we have to prepare a few components. You can cook low carb | lasagna zucchini boats using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make LOW CARB | Lasagna Zucchini Boats:
  1. Get 2 each Zucchini | wide
  2. Get 1 lb Ground Beef
  3. Make ready 1 can Crushed Tomatoes | Italian Herbs - 28oz
  4. Take 1/2 packages Cream Cheese
  5. Take 1 Egg
  6. Get 1/2 cup Parmesan | fresh
  7. Prepare 1/2 cup Mozzarella | fresh shredded
Steps to make LOW CARB | Lasagna Zucchini Boats:
  1. Preheat oven to 400.
  2. Brown ground beef. Add crushed tomatoes and simmer.
  3. Cut zucchini in halves and scoop out some of the middle.
  4. Rub olive oil all over zucchini.
  5. Add egg to cream cheese, mix, and spoon a little in to each boat.
  6. Add half of the Parmesan and Mozzarella cheese.
  7. Spoon plenty of meat sauce.
  8. Add the remaining cheese.
  9. Cover with foil and bake for 30 minutes.
  10. Remove foil and bake an additional 5 minutes.

So that is going to wrap it up with this exceptional food low carb | lasagna zucchini boats recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!