Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken mini empanadas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken mini empanadas is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken mini empanadas is something that I’ve loved my whole life. They’re nice and they look fantastic.
Refrigerated pie crust makes quick work of assembling these bite-sized appetizers loaded with chicken and cheese. I've made them several times since receiving the recipe. Fold the circles in half and pinch to seal.
To begin with this recipe, we have to first prepare a few components. You can cook chicken mini empanadas using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken mini empanadas:
- Take 2 packages ready to bake pie crusts (4 9" rounds)
- Get 9 oz package short cuts chicken breast, chopped
- Prepare 3/4 cup chunky salsa
- Get 3 oz can sliced ripe olives
- Get 3/4 cup shredded Mexican cheese blend
- Take Extra salsa, sour cream, and guacamole for serving (optional)
In a medium sauce pan, combine chicken, salsa, and olives. Be the first to review this recipe. Easy chicken based empanadas for quick snacks for you, the kids, or a last minute get-together! Is there anything we can't do with a tortilla?
Steps to make Chicken mini empanadas:
- Remove pie crusts from packaging and let warm at room temperature for 15 mins
- Preheat oven to 400.
- In medium saucepan, combine chicken, salsa, and olives. Bring to boil, then simmer over medium heat for 5 mins. Remove from heat.
- Lay pie crusts on flat surface, and cut into 3-3 1/2 inch rounds. Each crust will yield 8 - you will need to roll the scraps for the last one.
- Place a teaspoon of chicken mixture on each of the 36 rounds. Top each one with cheese, evenly distributed. Fold the circles in half, and press edges together with fork to seal.
- Place empanadas on parchment lined baking sheets and bake for 15 mins or until golden. Serve hot with salsa, sour cream, or guacamole, if desired.
Preparation Sift flour with salt into a large bowl and blend in butter with your fingertips or. This chicken empanada recipe, known as empanadas de pollo in Spanish, starts with a delicious dough stuffed with a traditional chicken filling, caramelized onions, olives, and pieces of hard-cooked. Chicken empanadas are heavenly mini chicken pies. You can make these goodies ahead of time. Small chicken pies that are great as an entree or an appetizer.
So that is going to wrap it up with this exceptional food chicken mini empanadas recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
