Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooker sausage stuffing/dressing. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This dressing recipe is so delicious, no one will know it's lower in fat. In a nonstick skillet, cook and crumble sausage with onion and celery over medium-high heat until This is very similar to the way I make stuffing, but I use pre-cooked turkey breakfast sausage. Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day.
Slow Cooker Sausage Stuffing/Dressing is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Slow Cooker Sausage Stuffing/Dressing is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker sausage stuffing/dressing using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Sausage Stuffing/Dressing:
- Take 1 pound ground Italian sausage
- Take 1 (12-16 oz) bag of stuffing cubes
- Prepare 1 teaspoon ground black pepper
- Take 1 cup dried cranberries
- Take 1 teaspoon onion powder
- Make ready 1 teaspoon garlic powder
- Make ready 2 teaspoon poultry seasoning
- Take 1 teaspoon ground sage
- Make ready 1/2 teaspoon crushed rosemary
- Get 1/2 teaspoon crushed thyme
- Make ready 2 tablespoon no/reduce salt butter, melted
- Take 2-4 cups reduce/no salt chicken broth
Use the slow cooker for ultra-moist stuffing with crispy edges. This classic stuffing, flavored with sage and pork sausage, comes out extra moist when cooked in the slow cooker. Spice up your stuffing by adding spicy sausage or chorizo; our traditional and slow-cooker versions are all hearty, satisfying and guaranteed to earn a spot at your next Thanksgiving table. With slow cooker stuffing, you'll spend less time in the kitchen and more time making memories this holiday season.
Instructions to make Slow Cooker Sausage Stuffing/Dressing:
- Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side.
- Spray the slow cooker or, better yet, put in a liner. You will thank me later.
- In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme.
- Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth.
- Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it.
- Enjoy!
Place ingredients - including cubed French bread, chicken stock, sausage, celery and onion - into the crock. Add McCormick® rosemary and rubbed sage and let the slow cooker work its. Recipe courtesy of Food Network Kitchen. This hearty stuffing requires no use of a stove-top or oven-simply add cut-up stale French bread, a few vegetables and sweet Italian sausage to a slow cooker and let the machine do the rest. This sausage and apple stuffing is extra-moist and full of classic fall flavors.
So that’s going to wrap this up for this exceptional food slow cooker sausage stuffing/dressing recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
