Beautifuldesign's Black-eyed Peas in Chicken Stock
Beautifuldesign's Black-eyed Peas in Chicken Stock

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, beautifuldesign's black-eyed peas in chicken stock. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beautifuldesign's Black-eyed Peas in Chicken Stock is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Beautifuldesign's Black-eyed Peas in Chicken Stock is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook beautifuldesign's black-eyed peas in chicken stock using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beautifuldesign's Black-eyed Peas in Chicken Stock:
  1. Get 1 packages frozen black-eyed peas
  2. Get 1/2 onion diced
  3. Prepare Chicken Stock
  4. Make ready 4 cup water
  5. Get 2 pieces of chicken (any pieces you like)
  6. Prepare 1 clove garlic chopped (more or less if you prefer)
  7. Make ready 1 dash onion powder
  8. Make ready 1 dash white pepper
  9. Take 1 dash seasoning salt
Instructions to make Beautifuldesign's Black-eyed Peas in Chicken Stock:
  1. Bring water to a rolling boil. Add chicken and seasonings for stock. Let boil about 30 minutes then remove chicken pieces (or leave them in if you prefer)
  2. Add black-eyed peas. They should cook about 25-30 minutes. Add the onions around the last 10 minutes or so.
  3. Enjoy!

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