" Creamy Baked Ziti "
" Creamy Baked Ziti "

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, " creamy baked ziti ". One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Creamy Baked Ziti is a total family favorite dinner! Layers of ziti pasta, meat sauce, mozzarella, provolone I have made this recipe for baked ziti for years. My best friend gave it to me, handwritten.

" Creamy Baked Ziti " is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. " Creamy Baked Ziti " is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook " creamy baked ziti " using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make " Creamy Baked Ziti ":
  1. Take 4 cup ziti pasta - uncooked
  2. Make ready 1 jar (26 oz ) marinara sause
  3. Take 1 can (14-1/2 oz) diced tomatoes - undrained
  4. Take 6 oz ( 3/4 of an 8 oz. pkg. )philadelphia cream cheese cubed
  5. Take 3/4 cup breakstones or knuden sour cream
  6. Make ready 1 pkg( 8 oz.) kraft shredded mozzarella cheese
  7. Take 1/3 cup parmesan cheese

All the heartiness of baked ziti just got easier, thanks to the Instant Pot. Despite coming together in half an hour, this dish is creamy, meaty, and, most importantly, tastes like it's been simmering all day. Skip to Creamy Baked Ziti content. This cheesy creamy baked ziti is amazing indeed.

Steps to make " Creamy Baked Ziti ":
  1. Heat oven 375° F.
  2. Cook pasta in large sausepan as directed on package, omitting salt.Remove from pan, drain.
  3. Meanwhile add marinara sause, tomatoes & cream cheese to same pan.Cook on medium heat until cream cheese is melted & mixture is well blended.Return pasta to pan. Mix well.
  4. Layer the pasta mixture in 13 x 9 " baking dish. Cover with layers of sour cream, 1 cup mozzarella cheese & remaing pasta mixture. Top with mozzeralla & parameasn. Bake about 35 to 40 min. Until cheese is melted and a little brown on top. And bubbley.

Chewy, toothsome ziti is smothered with a creamy tomato sauce that has the perfect balance of flavors. I used plain Greek yogurt in lieu of sour cream. I didn't intend for the title of this post to rhyme, but it has a nice ring to it, doesn't it? After trying baked ziti from other people, I could see why his stood out in my memory.

So that is going to wrap it up for this exceptional food " creamy baked ziti " recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!