Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cider-brined roasted pork tenderloin with apple-sauerkraut slaw. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have cider-brined roasted pork tenderloin with apple-sauerkraut slaw using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw:
- Take For the pork
- Take 2 cups Apple cider
- Get 3 tablespoons salt
- Take 2 bay leaves
- Take 2 cloves garlic crushed
- Make ready 2 teaspoons caraway seed
- Make ready 1 teaspoon black peppercorns
- Prepare 1 pork tenderloin(1 1/4 to 1 1/2 pounds)
- Get For the slaw
- Prepare 1/4 cup Apple cider
- Take 2 tablespoons extra virgin olive oil
- Take 1 tablespoon Apple cider vinegar
- Prepare 1 teaspoon caraway seeds
- Take 1 teaspoon coarse-grain mustard
- Prepare 1/4 teaspoon salt
- Prepare 16 ounces sauerkraut
- Make ready 1 red pepper chopped
- Get 1 carrot shredded
- Make ready 1/2 small sweet onion chopped
- Get 1 stalk celery chopped
Steps to make Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw:
- In a saucepan combine Apple cider, salt, bay leaves, garlic, caraway and peppercorns. Bring to a boil. Remove from heat and let stand for 15 minutes. Stir in 1/2 cup ice. Let cool.
- Make the pork
- Trim silver skin off pork. Place in resealable plastic bag and pour in brine. Squeeze air out and seal. Place bag in refrigerator for 6-8 hours.
- Make slaw
- Whisk together the Apple cider, olive oil, vinegar, caraway, mustard and salt. Add sauerkraut, bell pepper, carrot, onion and celery. Toss to coat. Cover and chill for at least 2 hours.
- Finish pork
- Preheat oven to 425 F. Remove pork from brine and pat it dry with paper towels (discard the brine). Rub the pork with 1 tablespoon olive oil and sprinkle with black pepper. Heat an oven-safe skillet over medium-high heat. Sear the pork on all sides until lightly browned. Transfer the skillet to the oven and roast for 15-20 minutes or until 145 F. Let rest 10 minutes.
- Thinly slice pork and serve on top or along side the slaw.
So that is going to wrap this up for this special food cider-brined roasted pork tenderloin with apple-sauerkraut slaw recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
