Mikes EZ Crawfish Étouffée Over Dirty Rice
Mikes EZ Crawfish Étouffée Over Dirty Rice

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mikes ez crawfish étouffée over dirty rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mikes EZ Crawfish Étouffée Over Dirty Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mikes EZ Crawfish Étouffée Over Dirty Rice is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mikes ez crawfish étouffée over dirty rice using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mikes EZ Crawfish Étouffée Over Dirty Rice:
  1. Take 2 lbs Crawfish Tails [presteamed - peeled - rinsed]
  2. Take 1 Green Bell Pepper [minced]
  3. Get 1 White Onion [minced]
  4. Get 2 Celery Stalks [minced]
  5. Prepare 1/4 Cup Green Onions [chopped + reserves for garnish]
  6. Get 1 tbsp Garlic [minced]
  7. Prepare 1 tsp Fresh Ground Black Pepper
  8. Make ready 1/4 Cup Diced Canned Tomatoes
  9. Take 1 tsp Tony Chachere's Creole Seasoning
  10. Get 1/4-1/2 tsp Cayenne Pepper
  11. Make ready 1 Cube Salted Butter
  12. Take 1 LG Bay Leaf
  13. Take 2 tbsp Flour + 1 Cup Water [mixed - thickening agent - i use seafood stock]
  14. Prepare ● For The Dirty Rice
  15. Get 2 (8 oz) Boxes Zatarian's Dirty Rice
  16. Take 1 tsp Tony Chachere's Creole Seasoning
  17. Get 1 Bottle Louisiana Hot Sauce
Steps to make Mikes EZ Crawfish Étouffée Over Dirty Rice:
  1. I used my leftover crawfish from my boil yesterday but you can purchase presteamed or raw crawfish tails at your local market. Walmart usually sells them in 1 pound bags - shell free. Chances are they'll be frozen. Just dethaw and rinse tails of any silt. Reserve any dethawed fluids from bags and dethaw water. Fine strain You'll definitely want that delicious mudbug flavor!
  2. For The Crawfish Étouffée Fine dice your vegetables. In a large pan with a tight fitting lid - melt butter over medium high heat. Add chopped vegetables to pan and sauté until soft and translucent. About 10 minutes. Stir occasionally. Add small amounts of water if needed. Add your crawfish tails and seasonings, mix and cover tightly. Simmer for 5 minutes if using presteamed tails. Stir occasionally. Turn up your heat - add your water / flour mixture, mix well and simmer until desired thickness. About 3 minutes.
  3. For The Dirty Rice Make as per manufactures directions. Make stove top or microwavable. All it requires is water but I always add 1/2 teaspoon Tony Chatcherie's per box for additional flavor.
  4. Serve Étouffée over dirty rice. If opting instead for white rice - which is a traditional option - pack cooked rice into a small bowl to mold. Then flip on the top of your Crawfish Étouffée. Garnish dish with green onions and parsley. Serve with Louisiana Hot Sauce to the side. I'll also round this meal out with a garden salad and warm French Bread. Enjoy!

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