Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crockpot cornbread dressing. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This is absolutely the best dressing I have ever had and so simple to make. Put it in the crock pot and forget it. Dressing is the perfect Thanksgiving meal accompaniment because it tastes good with every other side dish, and of course, the perfect bite of dressing has a piece of turkey attached, too.
Crockpot Cornbread Dressing is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Crockpot Cornbread Dressing is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have crockpot cornbread dressing using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crockpot Cornbread Dressing:
- Prepare 1 (8 inch) pan of cornbread
- Prepare 8 slices day old bread
- Prepare 4 eggs
- Get 1 medium onion
- Prepare 1/2 cup celery
- Get 1 1/2 TBS sage or poultry seasoning
- Get to taste Salt and pepper
- Prepare 2 cans cream of chicken soup
- Make ready 2 cans chicken broth
- Make ready 2 TBS butter to dot the top
I have been recipe testing for this upcoming Thanksgiving and wanted to try putting this dressing in the slow cooker. How to Make Crockpot Cornbread Dressing (stuffing) I like to keep recipes for the crockpot simple. This one requires sautéing your celery, onion, and parsley first. Toss the veggies with the bread cubes in a large bowl and season with the spices.
Instructions to make Crockpot Cornbread Dressing:
- Crumble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low.
- There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words don't just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call.
Pour in just enough broth to moisten and mix in egg. Grandmama's Crock Pot Cornbread Dressing Yum. There is nothing like Southern cornbread dressing for Thanksgiving! Moist and delicious, served steaming, with sides of cranberry sauce and ample amounts of chicken or turkey inside. Often reserved for holidays, my grandmother changed all of that with her crock pot chicken and dressing recipe.
So that’s going to wrap this up for this exceptional food crockpot cornbread dressing recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
