Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, apple butter - slow cooker. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Slow Cooker Apple Butter will make your entire house smell like Autumn. You can even customize your Slow Cooker Apple butter by using apple pie spice or even pumpkin pie spice instead of the blend I have here, and you could try Mexican vanilla instead of Madagascar. This easy Apple Butter recipe made in the slow cooker is the perfect way to use apples if you're planning on going apple picking in the fall!
Apple Butter - Slow Cooker is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Apple Butter - Slow Cooker is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook apple butter - slow cooker using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple Butter - Slow Cooker:
- Take 1.5 lbs apples (about 4 medium or 3 large)
- Get 1/4 cup brown sugar (could also use maple syrup or honey)
- Prepare 1 tsp. ground cinnamon
- Prepare 1/4 tsp. ground cloves
- Get 1/4 tsp. ground nutmeg
- Take 1/8 tsp. ground allspice
- Make ready 1/2 tsp. vanilla extract
- Prepare pinch salt
The best thing about this recipe is how easy it is to make in a slow cooker. The whole batch cooks up either in one afternoon (with minimal. This slow cooker apple butter is the perfect recipe to use after you've gone apple picking! Slow cooker apple butter rules on so many levels.
Steps to make Apple Butter - Slow Cooker:
- Core and roughly chop the apples. You can peel them if you'd like, but I don't feel it's necessary, considering everything will be blended at the end. Place them in a lightly greased slow cooker.
- Sprinkle the brown sugar, cinnamon, cloves, nutmeg and allspice over the apples and stir to incorporate. Place the lid on and cook on low heat for 6 or so hours.
- After the 6 or so hours, the apples should be all broken down and very tender. It will resemble a chunky, rustic applesauce in texture, but it should be thicker and darker than applesauce.
- Use an immersion blender to blend it right in the slow cooker bowl or transfer it to a food processor and pulse until smooth. Once its pureed, stir in the vanilla and salt.
- Place it into a large shallow bowl so it can cool off. Allow it to cool completely, then place it in an airtight container (I like to use a mason jar) and store in the refrigerator for up to 3 weeks.
No babysitting the pot, no constant stirring and no having to keep the stove on all day. I don't know what took me so long to give slow cooker apple butter a try. I mean, I've heard about it plenty of times. Applesauce and Apple Butter are similar in that they are made with apples and spices and usually made in a slow cooker. Slow cooker apple butter is a great treat for the fall, but you can actually enjoy it year-round.
So that’s going to wrap this up for this exceptional food apple butter - slow cooker recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
